<p>In order to spark an interest in local and seasonal cuisine among the younger generations, an activity designed for kids was carried out, which consisted of creating a piece of artwork about the origins of food.<br />
Through a fun and creative activity, based on the collage technique, boys and girls from the Barcelona Metropolitan Area created a set of landscapes from the ingredients used to make different recipes. A collective imaginary, which introduced young children, in a playful, experimental and creative way, to the knowledge about our gastronomic culture, and at the same time, taught them the value of a healthy and sustainable diet.<br />
The art work can be seen on the Sustainable Food Week social media and also on the different screens set up at the different municipal markets.<br />
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<ul>
<li>Idea and concept: curation team for the Sustainable Food Citizen Week.</li>
<li>With the collaboration of Marta de los Pájaros and Fundesplai.</li>
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