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Sustainable Food

Area of Economy, Employment, Competitiveness and Tax

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  • Urban food policies
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      • The Milan Pact
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This menu requires arrow keys to be able to use it. The menu has up to three levels:

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  • Urban food policies
    Urban food policies
    • Urban food policies
      • Urban food policies
      • Urban food policies
      • Linking places
      • The Milan Pact
      • State and international networks
      • Documents
  • Strategy for 2030
  • What we do?
    What we do?
    • What we do?
      • What we do?
      • What we do?
      • Agròpolis
      • Public Food Procurement Guidelines
      • Healthier and more sustainable school canteens
      • Educational projects
      • Food Project
      • The Cistelles Programme, part of the Neighbourhood Plan
      • Urban agricultural strategy
      • Biomarket
      • Local Food Exchange Centre: Terra Pagesa
      • Green Commerce
      • Foodback
  • What is sustainable food?
    What is sustainable food?
    • What is sustainable food?
      • What is sustainable food?
      • What is sustainable food?
      • The sustainable food test
      • Eating well
      • Strengthening local economies
      • Protecting the planet
      • Food waste and recycling
      • Urban agriculture
  • What can you do?
    What can you do?
    • What can you do?
      • What can you do?
      • What can you do?
      • Do you need support for your sustainable food project
      • Where to buy sustainable food?
  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
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  1. Home
  2. / Urban food policies

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Barcelona is a city that consumes a huge amount of food, most of which comes from outside its greater metropolitan area. Until a few years ago, this food was provided without concern for the environmental and social impacts of the supply chains that allow us to eat.

Furthermore, the urban environment is disconnected from the remaining spaces in the wider urban area and in the surrounding region where food is produced. In fact, since 1956, 80% of the agricultural land in the river valleys and mountainous areas of the Àrea Metropolitana de Barcelona has been lost. The year 2021, when Barcelona will be the World Sustainable Food Capital, will provide a great opportunity to turn this situation around and highlight the links between the urban and rural worlds. 

It will also offer a chance to make progress in the protection of food production spaces in the areas that make up the Barcelona Metropolitan Region. Some spaces are already protected, like the Baix Llobregat Agricultural Park or the Gallecs Agricultural Space, but others, in El Maresme, El Vallès, El Garraf, Collserola and El Montnegre, require more protection and better management. This way, we can strengthen the resilience of local food systems to create a model based on food sovereignty.

Furthermore, Barcelona’s status as the World Sustainable Food Capital must help to highlight inequalities in access to sustainable food in the real city – the city of daily interdependences that is best placed to face tomorrow’s challenges – and, above all, to demonstrate the importance of working with a holistic perspective. The city’s position as the Capital can serve as a catalyst to emphasise that the food issue affects the whole Barcelona Metropolitan Region, especially in the hospitality and tourism sectors.

In any event, this push to strengthen food policies will continue far beyond 2021. Sustainable food brings about resilience, prosperity and improvements to social cohesion, which is why it will be one of the central axes of the Metropolitan Commitment 2030, the metropolitan region’s strategy for 2030.

Did you know taht in the metropolitan region of Barcelona approximately 68% of the population of Catalonia is packed into o10% of ti's surface area, There are 5.1 million inhabitants in 160 municipalities and we are the second denses agglomeration in Europe, with 3,202 inhabitants/km2 (behind Paris)

The institutions working to promote sustainable food include the Pla estratègic metropolità de Barcelona [Barcelona Metropolitan Strategic Plan (PEMB), a private, non-profit association – backed by Barcelona City Council and the Àrea Metropolitana de Barcelona – that identifies the region’s medium-term needs and potential, predicts trends and threats, and proposes solutions to take on the future in the most effective way possible.
The PEMB is currently running the ‘Barcelona Tomorrow. Metropolitan Commitment 2030’ initiative, which aims to draw up a strategy for the Barcelona metropolitan region of the future. The aims of the strategy, the Metropolitan Commitment 2030, include providing a joint response to shape our food model, based on the Carta Alimentària de la Regió Metropolitana [Food Charter of the Barcelona Metropolitan Region].
As part of the Metropolitan Commitment 2030, the PEMB has established five principles, to be used as a guide and to bring consistency to the projects and activities planned within the strategy:

  1. A metropolis of 5 million. Just like in the year 2000 when strategic planning zoomed out from the city of Barcelona to focus on what today is the AMB, in this new strategy, the whole metropolitan region is taken into account. This is the real city, the metropolis of 5 million people: the Barcelona Metropolitan Region (RMB).
  2. Reduced inequalities. The central goal is to reduce inequalities and urban segregation, in the context of a climate emergency and a post-pandemic world.
  3. Quintuple helix. The strategy is being created through a process of collective reflection and action. The participants in this process include: the public administration, academia/research, the private sector, the city’s residents and the media.
  4. Proactiveness and positivity. The goals set will be ambitious and transformative, but still clear and measurable. They will take the form of missions to be completed by 2030.
  5. Collaborative, inclusive work. The organisations involved in the process and the general public will be the protagonists. The aim? To understand, cater for and incorporate different perspectives on metropolitan development, by collecting a diverse range of views, knowledge and interests.

The Barcelona Metropolitan Area (AMB) has also been working on sustainable food for a long time.

The AMB is the local government and public administration institution for the Barcelona Metropolitan Area, a large conurbation composed of a total of 36 municipalities. It was founded as a public administration in 2011, replacing various entities that preceded it, under Act 31/2010.

Some of the AMB’s responsibilities have a serious impact on various aspects of the metropolitan food system, such as land and urban planning, mobility, housing, the environment and sustainability, water and waste management, economic development and social cohesion.

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The AMB is also key to the promotion of cross-departmental public policies and public policies agreed between various local administrative levels in the field of sustainable food (providing support and assistance in reaching agreements with municipalities, county councils and Barcelona Provincial Council).

Some of the leading sustainable food projects it is already working on include:
:

  • Its water management and consumption model based on the principles of moderation, efficiency, saving and reuse (this last one is of particular interest for agricultural purpos-es)
  • Waste treatment and waste reduction, selective waste collection and possible recovery, with projects such as the Biofertiliser and Fertiliser Production Centre in Viladecans
  • Food security measures to promote actions and projects in municipalities that can help guarantee food for vulnerable people
  • The many strategic studies carried out on various aspects of the food system, such as metropolitan agriculture, the agro-ecological perspective and the open space system, among others.
  • Environmental education, which takes into account parameters such as sustainable food and shopping or reuse, and that works with learning programmes in city parks and beaches, among others

In October 2020, the AMB signed up to the Barcelona Metropolitan Area Food Charter (CARM), formally supporting the activities planned as part of Barcelona 2021 World Capital of Sustainable Food.

It is currently putting the final touches to its Sustainable Food Action Plan 2020-2023, under which the main projects to be carried out by the AMB in this field can be specified and coordinated.

AMB blog

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Jordi Salinas – AMB

Within this metropolitan strategic framework, the Carta Alimentària de la Regió Metropolitana [Food Charter of the Barcelona Metropolitan Region] (CARM) is born. It is the product of a process of collaboration and co-creation, in which over one hundred organisations and people took part over the 2017–2019 period. 

The Charter is a strategic coordination instrument used to develop food policies for the metropolitan region. It offers support and strengthens processes occurring on a local scale to drive a transition towards a model with more food sovereignty and to boost the resilience of a fairer, safer, more sustainable and healthier food system that takes social, environmental and local criteria into account.

By signing up to the Carta Alimentària de la Regió Metropolitana [Food Charter of the Barcelona Metropolitan Region] (CARM), institutions and organisations commit to the Milan Urban Food Policy Pact and demonstrate their willingness to collaborate with the activities associated with Barcelona’s year as World Sustainable Food Capital in 2021.

 

The main goals of the CARM are

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  • To redesign food systems from a holistic point of view that sees food as a right for regions and their populations, prioritising care for life and for people. 
  • To achieve greater diversity and plurality in terms of stakeholders in the food system, through the quintuple helix: the public administration; the primary production sector (farming and primary food processing) and food cycle businesses; universities and research; citizens and citizens’ organisations; and the media.
  • To identify and transform experiences of good practice into public policies and programmes.
  • To explore and facilitate the creation of specific spaces and frameworks for governance and transparency.
  • To generate knowledge, discourse and ideas through a coordinated communication and awareness-raising strategy.
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  • To protect, restore and energise agricultural land.
  • To safeguard farmers by ensuring their economic, environmental and social viability.
  • To promote local sales circuits.
  • To research and implement logistical systems that facilitate the joint distribution of local agri-food products. 
  • To promote social agriculture, which supports urban agriculture, because of its benefits for social cohesion.
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  • To democratise food based on a principle of social justice that guarantees the conditions that enable the whole population to have access to healthy, balanced, flavourful food.
  • To empower and inform citizens to encourage healthier, more responsible, more sustainable consumption models and lifestyles.
  • To highlight the food industry’s and the agricultural sector’s strategic potential and commitment in terms of social innovation, the circular economy and sustainable regional development. 
  • To raise awareness of waste reduction, recycling and reuse culture, and the zero-waste horizon.

State and international networks

The Milan Pact

Related projects

  • C40 Food Systems Network
  • Eurocities
  • Red de Ciudades por la Acroecología
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