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Sustainable Food

Area of Economy, Employment, Competitiveness and Tax

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  • Urban food policies
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  • What is sustainable food?
    What is sustainable food?
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  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
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      • 2021 World Capital of Sustainable Food
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Menu navigation instructions

Instructions for keyboard users

This menu requires arrow keys to be able to use it. The menu has up to three levels:

  • First level: main menu options
  • Second level: sub-options for elements from the first level
  • Third level: sub-options for elements from the second level

Browsing instructions:

  • Browse using the vertical arrow keys on the first level of the menu.
  • Use the right arrow key to display the second level.
  • Browse on the second level using the vertical arrow keys.
  • Use the Escape key to get back to the first level.
  • Use the right arrow key to display the third level.
  • Browse the third level by using the vertical arrow keys.
  • Use the Escape key to get back to the second level.
  • Alternatively, use the Enter key to display any level.
  • Urban food policies
    Urban food policies
    • Urban food policies
      • Urban food policies
      • Urban food policies
      • Linking places
      • The Milan Pact
      • State and international networks
      • Documents
  • Strategy for 2030
  • What we do?
    What we do?
    • What we do?
      • What we do?
      • What we do?
      • Agròpolis
      • Public Food Procurement Guidelines
      • Healthier and more sustainable school canteens
      • Educational projects
      • Food Project
      • The Cistelles Programme, part of the Neighbourhood Plan
      • Urban agricultural strategy
      • Biomarket
      • Local Food Exchange Centre: Terra Pagesa
      • Green Commerce
      • Foodback
  • What is sustainable food?
    What is sustainable food?
    • What is sustainable food?
      • What is sustainable food?
      • What is sustainable food?
      • The sustainable food test
      • Eating well
      • Strengthening local economies
      • Protecting the planet
      • Food waste and recycling
      • Urban agriculture
  • What can you do?
    What can you do?
    • What can you do?
      • What can you do?
      • What can you do?
      • Do you need support for your sustainable food project
      • Where to buy sustainable food?
  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
  • News
    News
    • News
    • Agenda
  1. Home
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  3. / What we do?

Biomarket

The Biomarket is a wholesale organic food market located in Mercabarna. It opened on 23 November 2020, and immediately became the largest organic wholesale market in Spain and in southern Europe. The market emerged as a response to the growing demand for organic produce in Catalonia, and throughout Spain. It has a total surface area of 8,900 m2, and a total of 21 stalls (sixteen 131 m2 stalls for wholesale companies, two 130 m2 stalls for agricultural cooperatives, and three 57 m2 stalls for multi-product companies). There is an area where individual producers can sell their produce, as well as multi-product stalls selling other non-fruit or vegetable products such as legumes and meat. It also houses an office of the Catalan Council for Organic Agricultural Production (CCPAE) to guarantee the certification of products.

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