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24/08/2022 - 10:36 h Plan to help the restaurant sector go digital and become more sustainableWith a budget of 2.5 million euros, the document includes measures to support the sector following the complicated moments faced as a result of the pandemic.
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17/08/2022 - 09:14 h Environment and sustainability Subsidy application period open for the Collserola Agricultural Contract» The Collserola Agricultural Contract is aimed at achieving a more decent agri-food model for farmers and maintaining greater balance in the area, for instance by minimising fires
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16/06/2022 - 17:58 h Participation The 2030 Sustainable Food Strategy citizen participation process ends with nearly 1,000 people having taken partThe citizen process to define the Barcelona 2030 Sustainable Food Strategy has ended with nearly 1,000 citizens taking part.
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08/06/2022 - 17:02 h Lofty collaboration to promote healthy habits in schoolsThe SISME project by the Gasol Foundation is being implemented at 21 city schools and comes in addition to other initiatives to prevent child obesity.
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30/05/2022 - 12:41 h Barcelona hosts the “Your Plate, Your Planet” conference: a global movement of cities committed to addressing the climate emergencyFrom 23 to 25 May, technical and political leaders from six cities around the world met in Barcelona to make progress in developing food policies for climate action.
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11/05/2022 - 15:17 h Barcelona hosts the second “48H Urban Agriculture and Greenery”The second edition of "48H Urban Agriculture and Greenery" arrives in Barcelona from 14 to 15 May.
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09/05/2022 - 16:36 h The City Council renews assignment of municipal plots to promote urban greenery and biodiversityNew renewal of transfer of municipal plots.
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04/05/2022 - 12:09 h Participatory process towards the Barcelona Sustainable Food Strategy 2030A participatory process is being held from 4 May to 12 June to help draft the Barcelona Sustainable Food Strategy 2030.
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07/04/2022 - 13:23 h Barcelona to help prevent fire with a mixed herd of goats and sheep in CollserolaA pilot test of the green economy and recovering livestock as a forest management tool.
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31/03/2022 - 18:03 h A food-harnessing centre at MercabarnaThe goal of the centre is to make more use of fruit and vegetables which can’t be sold but which are suitable for human consumption.