News
List results
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24/11/2023 - 16:02 h Impulsem el que Fas [We promote what you do] allocates 500,000 euros to sustainable food and responsible consumpton projectsOf the 156 projects approved for inclusion in this year’s edition, 29 are projects that help us make the shift towards a more responsible consumption model and ensure that healthy, just, and sustainable food is available in the city.
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21/11/2023 - 08:53 h Commerce and markets Fourth Barcelona Restaurant Awards ceremonyRecognition for restaurants that have contributed with values such as integration, quality of life, sustainability, innovation and moving with the times.
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16/11/2023 - 11:03 h The City Agreement for the Barcelona Healthy and Sustainable Food Strategy for 2030 already has 80 member organisationsParticipants in this space for cooperation and joint action include public and private organisations that work to make the current food system more healthy and sustainable.
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15/11/2023 - 16:39 h City Council Committed and sustainable cuisine takes centre stage at the Gastronomic Forum Barcelona 2023The leading fair for hospitality, gastronomy and food service closes its fourth edition consolidating conscious and committed cuisine, with social and environmental values, as the biggest trend in the sector.
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10/11/2023 - 10:34 h Registration period is open for taking part in a new edition of the AgrohackathonOrganised by the Agròpolis space, the day event will focus on creating solutions that transform Barcelona’s food model, as well as putting into practice and collectively working on proposals contributed by organisations.
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30/10/2023 - 11:13 h Barcelona Gastronomic Forum schedules 120 activities with more than 200 speakersThis year, the benchmark event for professionals in the hospitality, specialised retail and gastronomy sectors will focus on transformative cuisine that is committed to preserving the biodiversity.
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24/10/2023 - 19:19 h City Council A symposium at the Agròpolis space to reflect on how to incorporate interculturality into food policiesOn 10 November, the Casal de Barri Maresme will host the the symposium "Moving towards a Sustainable and Culturally Appropriate Diet". This symposium has been designed, promoted and co-organized by organizations as part of the Agròpolis Participative Space.
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16/10/2023 - 12:44 h Barcelona and Birmingham will represent Europe on the Milan Pact Steering CommitteeThe choice of Barcelona signals recognition of the city's effort to spur the transition to new food models that are more respectful of both the environment and ourselves.
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13/10/2023 - 17:47 h The success of ‘Aprofita’m’, the Sant Antoni neighbourhood initiative against food wastageThe preventive efforts of the neighbourhood project 'Aprofita'm', led by the Federation of Entities Calàbria 66, have been recognised in the third edition of the Mercabarna Paco Muñoz Awards.
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09/10/2023 - 17:30 h Commerce and markets Rediscover how to cook with forgotten plants in the showcooking session at the latest Markets’ Market FairThis activity will show how to prepare different dishes using wild edible plants and traditional crop varieties, along with other local products.
