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02/09/2024 - 13:38 h La Mercè 2024 hosts the fourth edition of Terra i Gust, the Sustainable Food FestivalThe 2023 edition of Terra i Gust was one of the highlights of La Mercè, with more than 18,000 small plates served up along with 25,000 samples of craft beers and natural wines.
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19/08/2024 - 12:50 h Online information session explaining the new features of the latest call for applications for the ‘Impulsem el que Fas’ grantsA session specifically focused on sustainable food and responsible consumption will be held on 3 September.
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30/07/2024 - 09:19 h City Council Twinning between schools and farms, a pilot test that ends the academic year on a very positive noteGiven the success of this initiative in bringing the city and the countryside closer together, it has been confirmed that the project will continue in the 2024-2025 school year.
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29/07/2024 - 09:15 h Five Proposals for Promoting Sustainable Food through Education and CultureOrtiga Collserola, Cap A Mar, the Terra Museum, the Can Coll farmhouse, and ‘Water, an Unfiltered Exhibition’ promote sustainable food outside the classroom.
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23/07/2024 - 11:13 h The Joint Office for Sustainable Food: a year of building relationships and coordinated initiatives between administrationsEfforts have jointly been made to promote the first cross-cutting projects between administrations, but above all, to build knowledge and generate trust between teams, and to create a shared working culture.
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16/07/2024 - 13:14 h The UN warns that three-quarters of people who are food insecure live in urban and peri-urban areasA report by the UN Committee on World Food Security urges metropolitan areas to work together to improve their food systems, and recognises the work done by the Joint Office for Sustainable Food.
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03/07/2024 - 17:04 h Online information sessions on the ‘Impulsem el que fas 2024’ subsidies for sustainable food projectsThe session will explain the main changes in this call, the characteristics of the categories and the application procedure.
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01/07/2024 - 16:30 h Dietetics students at the Barcelona Food Institute learn about food sustainability from municipal marketsThanks to this collaboration with the Joint Office for Sustainable Food (OCAS), these future professionals worked on different initiatives aimed at promoting the transformation of the food system, testing them out with consumers.
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21/06/2024 - 11:29 h Traditional Catalan cuisine as a sustainable optionWe look at the dishes in our cuisine, asserting a tradition of local produce and getting the most from food that has endured to the present day.
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17/06/2024 - 12:06 h Four pioneering experiences in the catering sector to prevent food wastageThe AN Grup, the CETT-UB university centre and the restaurants, Gatblau and Rasoterra, explain their prevention plans and the successes they have achieved.