News
List results
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23/07/2024 - 11:13 h The Joint Office for Sustainable Food: a year of building relationships and coordinated initiatives between administrations
Efforts have jointly been made to promote the first cross-cutting projects between administrations, but above all, to build knowledge and generate trust between teams, and to create a shared working culture.
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16/07/2024 - 13:14 h The UN warns that three-quarters of people who are food insecure live in urban and peri-urban areas
A report by the UN Committee on World Food Security urges metropolitan areas to work together to improve their food systems, and recognises the work done by the Joint Office for Sustainable Food.
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03/07/2024 - 17:04 h Online information sessions on the ‘Impulsem el que fas 2024’ subsidies for sustainable food projects
The session will explain the main changes in this call, the characteristics of the categories and the application procedure.
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01/07/2024 - 16:30 h Dietetics students at the Barcelona Food Institute learn about food sustainability from municipal markets
Thanks to this collaboration with the Joint Office for Sustainable Food (OCAS), these future professionals worked on different initiatives aimed at promoting the transformation of the food system, testing them out with consumers.
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21/06/2024 - 11:29 h Traditional Catalan cuisine as a sustainable option
We look at the dishes in our cuisine, asserting a tradition of local produce and getting the most from food that has endured to the present day.
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17/06/2024 - 12:06 h Four pioneering experiences in the catering sector to prevent food wastage
The AN Grup, the CETT-UB university centre and the restaurants, Gatblau and Rasoterra, explain their prevention plans and the successes they have achieved.
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10/06/2024 - 18:16 h Agròpolis celebrates its fifth anniversary, consolidating its position as a meeting space for the agroecological sector in the city
It has managed to bring together more than a hundred organisations who are working together to transform Barcelona's food system.
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04/06/2024 - 13:50 h Community representatives in matters relating to sustainable food are being mobilised in the in the Baró de Viver and Bon Pastor neighbourhoods.
These are people and organisations that are trusted in the neighbourhood, and that will provide quality advice and verified information on sustainable healthy eating.
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03/06/2024 - 12:58 h The rural-urban nexus is the focus of the second annual meeting of the Joint Office for Sustainable Food
The Gallecs Rural Space was the setting chosen to host this event that brought together teams from the different institutions that make up the OCAS, which are
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29/05/2024 - 10:53 h “Better than mine, ours!”, the new campaign promoting the advantages of Libraries of Things to local people
This service loaning objects can currently be found in six neighbourhoods, although the goal is to expand the network and establish libraries in each of Barcelona’s 73 neighbourhoods.