Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
The space has 280 m2 of floor space for the reception of produce, storage in two refrigerated rooms for fresh produce and a space at room temperature for dry goods and the management and preparation of orders.
The meeting “Alimentem Barcelona” brought together municipal specialists and political chiefs from the province to address local strategies to help transform the food system.
Experts and local officials will be coming together on 12 December to reflect on and discuss the capacity municipalities have to act on sustainable food and their role in climate action.
This year's edition of the Gastronomic Forum Barcelona was full of activities designed to facilitate sharing knowledge, practices and experiences, so as to join forces to take us closer to a more sustainable food system model.