![Presentació Estratègia 2030](/sites/default/files/styles/home_carousel_responsive/public/2022-12/estrat%C3%A8gia-2030.jpg?itok=UOgNggcg)
Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, a 12-year-old girl who takes on the challenge of looking for all the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
Efforts have jointly been made to promote the first cross-cutting projects between administrations, but above all, to build knowledge and generate trust between teams, and to create a shared working culture.
A report by the UN Committee on World Food Security urges metropolitan areas to work together to improve their food systems, and recognises the work done by the Joint Office for Sustainable Food.
The session will explain the main changes in this call, the characteristics of the categories and the application procedure.
Thanks to this collaboration with the Joint Office for Sustainable Food (OCAS), these future professionals worked on different initiatives aimed at promoting the transformation of the food system, testing them out with consumers.