Imatge
Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
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Where to buy sustainable food
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
Sustainable-food advice
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
More local organic produce in Barcelona’s markets.
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
“Discover the book “Everyone’s invited! Portraits of the sustainable food ecosystem in the transformation of Barcelona”
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
News
Actualitat Nou
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31/05/2023 - 10:05 h City Council Ten keys to better communicate the need for changing the food modelThe Agròpolis participatory space organises a workshop for learning what communication needs to be like if it is to help to transform our food system.
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29/05/2023 - 10:18 h New call for the Collserola Agricultural ContractThis support mechanism for farmers provides financial help for social and economic services in the area, which are often invisible.
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09/05/2023 - 18:18 h BioCultura, the major showcase for organic food and responsible consumption, closes with successFrom 5 to 7 May, Palau Sant Jordi hosted the latest edition of BioCultura Barcelona, an unmissable event for anyone interested in healthy and sustainable food.
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26/04/2023 - 12:47 h Healthier and more sustainable school meals, the key to success in improving children's dietsMore than a hundred people took part in the session as part of the ‘Menjadors més sans i sostenibles’ [Healthier and more sustainable school meals] programme, which was held at the Casa de l’Aigua in Trinitat Nova on 25 April.