A public community space formed by civil society, businesses, universities and the public administration that aims to collaborate with a view to transforming the food system, taking the principles of food sovereignty and agro-ecology as a starting point.
Discover educational resources to facilitate the involvement of the educational community in the process of change towards a healthier, fairer and more sustainable food model.
A programme aimed at promoting the supply of local, organic foodstuffs sold directly by the producers among the stallholders at Barcelona's municipal markets.
A shared roadmap for food policies looking ahead to 2030 that aims to connect all the stakeholders involved in the transformation of the city's food system.
Area of Economy, Employment, Competitiveness and Tax
Tasting sessions, live cooking, workshops, talks, concerts… The second edition of the festival invites you to enjoy music, food and drink in a more conscientious way, with quality events and activities that aimed at looking after the planet with sustainable practices. We invite you to enjoy this new space within the La Mercè Festivities. A whole experience for the senses!
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
Commercial logistics centre that provides farmers and producers with a space where they can sell organic, local and seasonal food without intermediaries, enabling them to sell their produce at fair and affordable prices.
What can we do to eat better, both individually and collectively? A travelling exhibition is coming to your district to tell you about local and sustainable food. Activities, thoughts and information on food, just a stone's throw from your market. All this with a single goal: to act!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
In the time of coronavirus and the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
With a budget of 2.5 million euros, the document includes measures to support the sector following the complicated moments faced as a result of the pandemic.
» The Collserola Agricultural Contract is aimed at achieving a more decent agri-food model for farmers and maintaining greater balance in the area, for instance by minimising fires
The citizen process to define the Barcelona 2030 Sustainable Food Strategy has ended with nearly 1,000 citizens taking part.
The SISME project by the Gasol Foundation is being implemented at 21 city schools and comes in addition to other initiatives to prevent child obesity.
