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Sustainable Food

Area of Economy, Employment, Competitiveness and Tax

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  • Urban food policies
    Urban food policies
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      • Urban food policies
      • Urban food policies
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      • The Milan Pact
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  • What is sustainable food?
    What is sustainable food?
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  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
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Menu navigation instructions

Instructions for keyboard users

This menu requires arrow keys to be able to use it. The menu has up to three levels:

  • First level: main menu options
  • Second level: sub-options for elements from the first level
  • Third level: sub-options for elements from the second level

Browsing instructions:

  • Browse using the vertical arrow keys on the first level of the menu.
  • Use the right arrow key to display the second level.
  • Browse on the second level using the vertical arrow keys.
  • Use the Escape key to get back to the first level.
  • Use the right arrow key to display the third level.
  • Browse the third level by using the vertical arrow keys.
  • Use the Escape key to get back to the second level.
  • Alternatively, use the Enter key to display any level.
  • Urban food policies
    Urban food policies
    • Urban food policies
      • Urban food policies
      • Urban food policies
      • Linking places
      • The Milan Pact
      • State and international networks
      • Documents
  • Strategy for 2030
  • What we do?
    What we do?
    • What we do?
      • What we do?
      • What we do?
      • Agròpolis
      • Public Food Procurement Guidelines
      • Healthier and more sustainable school canteens
      • Educational projects
      • Food Project
      • The Cistelles Programme, part of the Neighbourhood Plan
      • Urban agricultural strategy
      • Biomarket
      • Local Food Exchange Centre: Terra Pagesa
      • Green Commerce
      • Foodback
  • What is sustainable food?
    What is sustainable food?
    • What is sustainable food?
      • What is sustainable food?
      • What is sustainable food?
      • The sustainable food test
      • Eating well
      • Strengthening local economies
      • Protecting the planet
      • Food waste and recycling
      • Urban agriculture
  • What can you do?
    What can you do?
    • What can you do?
      • What can you do?
      • What can you do?
      • Do you need support for your sustainable food project
      • Where to buy sustainable food?
  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
  • News
    News
    • News
    • Agenda
  1. Home
  2. / Urban food policies

Documents

Below is a list of the main documents that form the pillar of the activities carried out by Barcelona City Council's Food Policy division.

  • This handbook aims to provide an accessible definition of sustainable food and identify the nine fields of action in the area of sustainable food in a clear manner. The aim is to provide the various social players in the agri-food system with a guide to carry out this transformative agenda from a city perspective and for the guide to be useful, applying it to decision-making and the design of urban food projects and policies. The handbook has been drawn up by Ana Moragues Faus, a renowned expert in the field of urban food policies at the University of Barcelona.

    View document

  • In the document “Barcelona City Council's food policies” you can find a fuller description of the policies, projects and initiatives undertaken during the 2021 World Sustainable Food Capital year, which will serve as a legacy that will support the development of urban food policy in Barcelona.

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  • Summary of the report “How does Barcelona feed itself?”, which is a description of the current state of the city's food system. The study is driven by the Commissioner for the Social and Solidarity Economy, Local Development and Food Policy within the framework of the Barcelona World Capital of Sustainable Food 2021 project.

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  • The CARM is a strategic coordination tool for the development of food policies in the Barcelona metropolitan area that seeks to act as a lever to help bring about the transformation of the food model.

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  • A document that incorporates the City Council’s food policies in the field of sustainable food. This measure was launched by the Commissioner for the Social and Solidarity Economy, Local Development and Food Policy, through the Office for Economy, Resources and Economic Promotion, and coordinated through the Coordination Office for the Barcelona World Capital of Sustainable Food Project, with a mixed work team from Barcelona City Council and the Barcelona Metropolitan Strategic Plan (PEMB).

    View document

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