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Sustainable Food

Area of Economy, Employment, Competitiveness and Tax

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  • Urban food policies
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  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
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Menu navigation instructions

Instructions for keyboard users

This menu requires arrow keys to be able to use it. The menu has up to three levels:

  • First level: main menu options
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  • Third level: sub-options for elements from the second level

Browsing instructions:

  • Browse using the vertical arrow keys on the first level of the menu.
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  • Browse on the second level using the vertical arrow keys.
  • Use the Escape key to get back to the first level.
  • Use the right arrow key to display the third level.
  • Browse the third level by using the vertical arrow keys.
  • Use the Escape key to get back to the second level.
  • Alternatively, use the Enter key to display any level.
  • Urban food policies
    Urban food policies
    • Urban food policies
      • Urban food policies
      • Urban food policies
      • Linking places
      • The Milan Pact
      • State and international networks
      • Documents
  • Strategy for 2030
  • What we do?
    What we do?
    • What we do?
      • What we do?
      • What we do?
      • Agròpolis
      • Public Food Procurement Guidelines
      • Healthier and more sustainable school canteens
      • Educational projects
      • Food Project
      • The Cistelles Programme, part of the Neighbourhood Plan
      • Urban agricultural strategy
      • Biomarket
      • Local Food Exchange Centre: Terra Pagesa
      • Green Commerce
      • Foodback
  • What is sustainable food?
    What is sustainable food?
    • What is sustainable food?
      • What is sustainable food?
      • What is sustainable food?
      • The sustainable food test
      • Eating well
      • Strengthening local economies
      • Protecting the planet
      • Food waste and recycling
      • Urban agriculture
  • What can you do?
    What can you do?
    • What can you do?
      • What can you do?
      • What can you do?
      • Do you need support for your sustainable food project
      • Where to buy sustainable food?
  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
  • News
    News
    • News
    • Agenda
  1. Home

2030 Strategy: a city agreement

Barcelona City Council, together with the Barcelona Metropolitan Strategic Plan, food system stakeholders and civil society, has produced a road map for achieving a healthier, more sustainable food system for the city. This is the Barcelona Healthy and Sustainable Food Strategy for 2030, a jointly produced document that contains the vision, goals and lines of action that will guide the transformation of the city's food system in coming years.

In order to ensure that the strategy is followed and complied with, a space for participation, public-private cooperation and joint action has been launched among city institutions and organisations that are striving to make the current food system healthier and more sustainable. 

The City Agreement for the Barcelona Healthy and Sustainable Food Strategy for 2030 is this new representative body that will promote cooperation, action and the coordination of projects aimed at furthering the healthy, sustainable and universal construction of a common good and basic right: sustainable food.

All public or private organisations interested in taking part in this space can now join. 

 
I want to join

 

Once they have joined, and within a period of two years, the organisations should present at least one commitment with the Agreement, a declaration of intent, with specific actions to promote healthy and sustainable food.

 

I want to make a commitment                   Commitment sheet model

 

    • Agència de Salut Pública de Barcelona - Commitment sheet
    • Agència de Salut Pública de Catalunya
    • Associació Gremial d'Empresaris Majoristes de Fruites i Hortalisses de Barcelona i Província
    • Federació de Mercats Municipals de Barcelona (FEMM)
    • Fundació Banc de Recursos
    • Fundació Banc dels Aliments de Barcelona
    • Fundació Formació i Treball
    • Fundació Social Áurea
    • Fundesplai
    • Institut Municipal de Mercats de Barcelona (IMMB)
    • Leitat - Commitment sheet
    • LIF3 economia per la vida
    • Mercabarna
    • Replantem
    • Rezero
    • Ruralitzem
    • Slow Food Barcelona
    • Societat Catalana de Pediatria
    • Tectum Garden
    • Unió de Pagesos de Catalunya
    • Veritas
    • Alfabetización Alimentaria
    • Alternativa3
    • Arran de terra
    • Arrels
    • Associació Benestar i Desenvolupament
    • Associació Espanyola d'Elaboradores i Comercialitzadores de Productes Ecològics (ASOBIO)
    • Associació Gremial d'Empresaris Majoristes de Fruites i Hortalisses de Barcelona i Província (AGEM)
    • Associació Pla Estratègic Metropolità de Barcelona - PEMB
    • Associació Replantem
    • Associació Slow Food Barcelona Vázquez Montalbán
    • Associació Vida Sana
    • Biocop
    • Bon Preu
    • Càritas Diocesana de Barcelona
    • Centre de Recerca en Economia i Desenvolupament Agroalimentari (CREDA)
    • Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat)
    • Come Comida
    • Cuina
    • Ecoveritas
    • Es im-perfect Food
    • Food Coop BCN
    • Fundació Banc de Recursos
    • Fundació Banc dels Aliments de Barcelona
    • Fundació Catalana de l'Esplai
    • Fundació Espigoladors
    • Fundació Formació i Treball
    • Fundació Terra Pagesa
    • Fundación Social Áurea
    • Generalitat de Catalunya - Departament de Salut
    • Global Research on Wellbeing (GRoW)
    • Gremi Carnissers, Xarcuters i Aviram de Barcelona
    • Grup Lluerna
    • Hospital de la Santa Creu i Sant Pau
    • Institut d'Estudis Regionals i Metropolitans de Barcelona
    • Institut Municipal de Mercats de Barcelona
    • Justícia Alimentària
    • LaCoordi - Coordinadora pel Comerç Just i les Finances Ètiques de Catalunya
    • LIF3 — Economia per la vida
    • Menjar d'hort
    • Mercabarna
    • Midsona Iberia 
    • Nutrició Sense Fronteres
    • Pepe Navarro, SL
    • PIMEC
    • Plataforma Aprofitem els aliments
    • Rebost Molsa
    • Ruralitzem
    • Solucions Socials Sostenibles 
    • Te lo sirvo verde
    • Tectum Garden
    • The FORK Organization - Food Design for Opportunities, Research & Knowledge
    • The Honest Food Collective
    • Torribera Mediterranean Center
    • Universitat de Barcelona
    • Xarxa Agroecològica de Menjadors Escolars de Catalunya
    • Xarxa de Consum Solidari
  • There are two ways to associate with the Agreement. The first is joining, which public or private organisations that wish to participate in the space must do. 

    All member organisations must present at least one commitment within the first two years, i.e., a declaration of intent that shows the general public their aspirations for promoting healthy and sustainable food through specific actions. Once the commitment has been made, there is a second level of association: the organisation has the chance to take part in the Oversight Group, enjoying greater opportunities for visibility, and present themselves for the Healthy and Sustainable Food Awards.
     

    • Promote actions aimed at transforming the food system. 
    • Share knowledge, experiences and information.
    • Disseminate the actions and results achieved within the Agreement framework.
    • Propose the themes and projects regarded as relevant to work on.
    • Play an active part in the various participatory spaces, in accordance with the interests and capacity of each organisation. 
    • Being part of the city's main public-private meeting place in the area of healthy and sustainable food, thus being able to access information and participate in networking and training sessions.
    • Getting to know other organisations and their projects and providing information about their own.
    • Taking part in a forum where public policies and municipal actions are contrasted, and being able to influence their definition and prioritisation.
    • Being able to present their candidacy for the Healthy and Sustainable Food Awards, which will provide visibility for the winning projects. 
    • Leading working spaces in specific areas, with City Council backing in the form of support and resources, enabling the production of joint projects aligned with the EASSB2030 and which have the support of the Agreement. 
    • Reinforcing their social positioning in terms of leading healthy and sustainable food in Barcelona. 
    • For those jointly-produced projects within the Agreement framework, obtaining a reserved score for subsidies in the area of healthy and sustainable food that are promoted by Barcelona City Council.
  • The Agreement aims to take joint action in order to transform the food system. In that regard it carries out, promotes and creates various initiatives and activities, while promoting collaboration among the city's various organisations.

    Among other things, the Agreement promotes:

     

    • Assembly
    • Oversight Group
    • Spaces for work and debate
    • The Barcelona Healthy and Sustainable Food Awards

     

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