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Sustainable Food

Area of Economy, Employment, Competitiveness and Tax

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  • Urban food policies
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  • What is sustainable food?
    What is sustainable food?
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      • What is sustainable food?
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      • The sustainable food test
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      • Strengthening local economies
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  • What can you do?
    What can you do?
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      • Do you need support for your sustainable food project
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  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
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Menu navigation instructions

Instructions for keyboard users

This menu requires arrow keys to be able to use it. The menu has up to three levels:

  • First level: main menu options
  • Second level: sub-options for elements from the first level
  • Third level: sub-options for elements from the second level

Browsing instructions:

  • Browse using the vertical arrow keys on the first level of the menu.
  • Use the right arrow key to display the second level.
  • Browse on the second level using the vertical arrow keys.
  • Use the Escape key to get back to the first level.
  • Use the right arrow key to display the third level.
  • Browse the third level by using the vertical arrow keys.
  • Use the Escape key to get back to the second level.
  • Alternatively, use the Enter key to display any level.
  • Urban food policies
    Urban food policies
    • Urban food policies
      • Urban food policies
      • Urban food policies
      • Linking places
      • The Milan Pact
      • State and international networks
      • Documents
  • Strategy for 2030
  • What we do?
    What we do?
    • What we do?
      • What we do?
      • What we do?
      • Educational projects
      • Agròpolis
      • Public Food Procurement Guidelines
      • Healthier and more sustainable school canteens
      • Food Project
      • The Cistelles Programme, part of the Neighbourhood Plan
      • Urban agricultural strategy
      • Biomarket
      • Local Food Exchange Centre: Terra Pagesa
      • Green Commerce
      • Foodback
      • Terra i Gust
      • Joint Office of Sustainable Food
  • What is sustainable food?
    What is sustainable food?
    • What is sustainable food?
      • What is sustainable food?
      • What is sustainable food?
      • The sustainable food test
      • Eating well
      • Strengthening local economies
      • Protecting the planet
      • Food waste and recycling
      • Urban agriculture
  • What can you do?
    What can you do?
    • What can you do?
      • What can you do?
      • What can you do?
      • Do you need support for your sustainable food project
      • Where to buy sustainable food?
  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
  • News
    News
    • News
    • Agenda
Imatge

Barcelona Healthy and Sustainable Food Strategy for 2030

Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city. 

See more
Imatge

Green Commerce

A programme aimed at promoting the supply of local, organic foodstuffs sold directly by the producers among the stallholders at Barcelona's municipal markets. 

Read more
Imatge

Join the Agropolis project!

A public community space formed by civil society, businesses, universities and the public administration that aims to collaborate with a view to transforming the food system, taking the principles of food sovereignty and agro-ecology as a starting point. 


 

Read more
Imatge
Menjador escolar

Sustainable food in schools

Discover educational resources to facilitate the involvement of the educational community in the process of change towards a healthier, fairer and more sustainable food model.

Read more
Imatge

Mercats de forquilla

Don't miss "Mercats de forquilla", the cycle of 6 showcookings throughout the year to discover local recipes with award-winning chefs and taste Catalan and sustainable gastronomy.

More information

Home

‘Children’s Menu’ audiovisual series

Where does the food we eat come from?

Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.

All the episodes

Where to buy sustainable food

In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.

Sustainable procurement

Sustainable-food advice

What can you do in your school or organisation to enjoy more sustainable food on a daily basis? 

Find out all about it!

More local organic produce in Barcelona’s markets.

Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!

More information

“Discover the book “Everyone’s invited! Portraits of the sustainable food ecosystem in the transformation of Barcelona”

More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.

More information

News

Actualitat Nou

  • 29/05/2025 - 20:45 h Commerce and markets Want to launch a sustainable food project? Find out about about the 'Impulsem el que fas 2025’ subsidies

    Barcelona Activa is organising an information session for the category on sustainable food and responsible consumption.

  • 27/05/2025 - 15:06 h Commerce and markets The community network against food waste calls for more tools to continue growing.

    Initiatives such as Espigoladors, Menjador Popular de Manresa, Supercoopera and Calàbria 66 call for more recognition and logistical support to continue with their work.

  • Vista general de El Born Centre de Cultura i Memòria amb un tòtem amb el cartell
    27/05/2025 - 10:09 h Commerce and markets The sugar you don’t see: science and responsible food at the Science Festival.

    A fun family activity to discover the added sugar in food we consume almost without thinking about it.

  • 23/05/2025 - 20:27 h Commerce and markets La Planteria: a digital tool for growing urban allotments with local varieties

    It is a web app that makes planning allotments with ecological planters with local crops and recovering local species more accessible.

All news

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