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Sustainable Food

Area of Economy, Employment, Competitiveness and Tax

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  • 2021 Capital of Sustainable Food
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Menu navigation instructions

Instructions for keyboard users

This menu requires arrow keys to be able to use it. The menu has up to three levels:

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  • Browse the third level by using the vertical arrow keys.
  • Use the Escape key to get back to the second level.
  • Alternatively, use the Enter key to display any level.
  • Urban food policies
    Urban food policies
    • Urban food policies
      • Urban food policies
      • Urban food policies
      • Linking places
      • The Milan Pact
      • State and international networks
      • Documents
  • What we do?
    What we do?
    • What we do?
      • What we do?
      • What we do?
      • Agròpolis
      • 2030 Sustainable Food Strategy
      • Public Food Procurement Guidelines
      • Healthier and more sustainable school canteens
      • Educational projects
      • Food Project
      • The Cistelles Programme, part of the Neighbourhood Plan
      • Urban agricultural strategy
      • Biomarket
      • Local Food Exchange Centre: Terra Pagesa
      • Green Commerce
      • Foodback
  • What is sustainable food?
    What is sustainable food?
    • What is sustainable food?
      • What is sustainable food?
      • What is sustainable food?
      • The sustainable food test
      • Eating well
      • Strengthening local economies
      • Protecting the planet
      • Food waste and recycling
      • Urban agriculture
  • What can you do?
    What can you do?
    • What can you do?
      • What can you do?
      • What can you do?
      • Do you need support for your sustainable food project
      • Where to buy sustainable food?
  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
  • News
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  2. / What can you do?

Where to buy sustainable food

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In the time of coronavirus and the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.

  • Shopping at the market means building relationships in your community. What is more, Barcelona’s markets are the backbone of our neighbourhoods’ economies. 

    • Barcelona's Municipal Markets
    • Barcelona’s Farmer's Markets
    • Ecological- and/or local-product fairs and markets
    • Catalonia’s Weekly Markets
  • This is an option that strengthens local production and distribution and creates stable jobs, security, quality and social cohesion. Look at the food shops available in your neighbourhood and buy from the establishments affiliated with the traders’ association of your street, neighbourhood or district. 

    • Open shops
    • Local-product trade
    • Barcelona's guilds and trade associations
  • To eat organic food is to benefit the environment, guarantee that future generations can enjoy healthy, safe food, and ensure that your meals are more nutritious and healthy. 

    • Local- or ecological-food shops
    • Shops with ecological- or local-product sections
    • Bioconsum shops
    • Molsa
    • Veritas
  • Reducing packaging waste to zero is an undeniable contribution to helping the planet. Will you try it?

    • Shops where food can be bought in bulk
    • Green commerce
  • This type of trade aims to improve the most disadvantaged producers’ access to the market and minimise inequalities in the world.

    • Fair and solidarity trade shops
    • CoopMercat
  • These restaurants are committed to their diners’ well-being and have minimised their impact on the environment. 

    • Sustainable /Apesafh restaurants
    • Sustainable and healthy restaurants
    • Slow Food Restaurants
  • Many agricultural producers offer a weekly delivery service, providing consumers with organic, seasonal vegetables, fruit and other food straight from the field. 

    • Agroecological supply
    • Local food
    • Capità enciam
    • Caputxeta eco
    • Carne de pasto
    • De l’hort a casa
    • Doctor Veg
    • Eco d’aquí
    • Eco-lògic
    • Ecovianda
    • El peix al plat
    • El rusc diu que sí
    • Km 0
    • La Kosturica
    • La Platjeta
    • La Tavella
    • L’ortiga
    • Més fresques que un enciam
    • Mengem amb sentit
    • Organic Basket Barcelona
    • Pachamama
    • Pagesia a casa
    • Stallholders at Catalonia's Weekly Markets
    • ProducteCOOP
    • Productores amb servei a domicili
    • Ramaderes de Catalunya
    • Territori de Masies
  • Consumer cooperatives are created to provide their members with the food they need day to day, which should be local, organic and sustainable. Their aim is to offer affordable prices to consumers and fair prices to their suppliers, all within a framework of fair, decent social and labour relations. 

    • Food Coop BCN, a project inspired by Food Coop, to open the first cooperative supermarket in Barcelona.
    • Consumer groups. More Sustainable Barcelona Map.
    • Map of consumer cooperatives in Catalonia.
  • The social and solidarity economy promotes, produces and sells products and services for sustainable, transformative consumption with a social impact.

    • Social and Solidarity Economy in Barcelona
    • El Mercat Social
    • More Sustainable Barcelona Map
    • Pam a pam
    • Responsible Consumption Space
  • Tools, seeds and planters needed for urban agriculture. 

    • Agrorgànics
    • El meu hortet urbà
    • Esporus
    • Planter Casas
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