Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Terra i Gust, the Sustainable Food Festival, is celebrated in September 20, 21 and 22 at the Parc de la Ciutadella. It will be a true feast for the senses!
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
The 2023 edition of Terra i Gust was one of the highlights of La Mercè, with more than 18,000 small plates served up along with 25,000 samples of craft beers and natural wines.
A session specifically focused on sustainable food and responsible consumption will be held on 3 September.
Given the success of this initiative in bringing the city and the countryside closer together, it has been confirmed that the project will continue in the 2024-2025 school year.
Ortiga Collserola, Cap A Mar, the Terra Museum, the Can Coll farmhouse, and ‘Water, an Unfiltered Exhibition’ promote sustainable food outside the classroom.