Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Where does the food we eat come from?
Audiovisual series following Laura, a 12-year-old girl who takes on the challenge of looking for all the ingredients for her favourite menu without leaving Barcelona.
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
Of the 156 projects approved for inclusion in this year’s edition, 29 are projects that help us make the shift towards a more responsible consumption model and ensure that healthy, just, and sustainable food is available in the city.
Recognition for restaurants that have contributed with values such as integration, quality of life, sustainability, innovation and moving with the times.
Participants in this space for cooperation and joint action include public and private organisations that work to make the current food system more healthy and sustainable.
The leading fair for hospitality, gastronomy and food service closes its fourth edition consolidating conscious and committed cuisine, with social and environmental values, as the biggest trend in the sector.