Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
The award recognises the significant contribution the brand has made to reducing food waste.
As part of the Sustainable Food Festival, Slow Food Barcelona gives its third Gastronomic Responsibility Awards for cooking, production and the most responsible initiative.
Stallholders from municipal markets promote sustainable food and local organic produce, making the most of the trust they have built up with neighbourhood customers.
The 2023 edition of Terra i Gust was one of the highlights of La Mercè, with more than 18,000 small plates served up along with 25,000 samples of craft beers and natural wines.