Imatge
Televised cooking workshop
Emotional diet and cooking. Putting colour and joy into cooking
October 21st - 18.00 H
Betevé broadcasting
Cooking workshop. Betevé
Doing it for the pleasure of caring for ourselves and finding a balance, without restrictions or feelings of guilt.
A healthy relationship with food, making the most of seasonal produce and letting creativity into our kitchen, even if it's only for the lunch box we take to work.
We’ll try, using uncomplicated recipes, tastes, aromas and colours. We'll emphasise the importance of colour in our dishes.
Emotions and healthy eating go hand in hand.