Sustainable Food

Interdependence, symbiosis and antagonism. An approach to food production from the rural and city perspectives. 

Making the urban setting rural in three ways: production, environment and values. Understanding urbanised spaces as producers of biodiversity,  health and food, as well as natural spaces. Understanding the rural setting as a live space and one which gives life, not a space which consumes nor which is consumed, without us feeling linked in some real way to its values and rhythms.