
The Agrohackató returns on May 16th
The Agrohackató returns on May 16 as a meeting space for the co-creation of projects that contribute to transforming Barcelona's food system.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
The Terraza Martínez restaurant kicks off the series with a seafood cooking demonstration at the Little Market of Markets fair on 17 May.
A new tool platform enables local projects to assess their food footprint, advancing towards more sustainable, fair, and healthy systems.
Around sixty students from early years to secondary school participated in the closing event of the Eat Sensibly micro-network, held at La Fontana Youth Centre, featuring cooking workshops, fun activities, and learning about responsible eating.
From 28 April to 20 May, registration is open for schools that would like to align their menus with health, sustainability and food justice criteria.