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Sustainable Food

Area of Economy, Employment, Competitiveness and Tax

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Menu navigation instructions

Instructions for keyboard users

This menu requires arrow keys to be able to use it. The menu has up to three levels:

  • First level: main menu options
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  • Third level: sub-options for elements from the second level

Browsing instructions:

  • Browse using the vertical arrow keys on the first level of the menu.
  • Use the right arrow key to display the second level.
  • Browse on the second level using the vertical arrow keys.
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  • Browse the third level by using the vertical arrow keys.
  • Use the Escape key to get back to the second level.
  • Alternatively, use the Enter key to display any level.
  • Urban food policies
    Urban food policies
    • Urban food policies
      • Urban food policies
      • Urban food policies
      • Linking places
      • The Milan Pact
      • State and international networks
      • Documents
  • Strategy for 2030
  • What we do?
    What we do?
    • What we do?
      • What we do?
      • What we do?
      • Educational projects
      • Agròpolis
      • Public Food Procurement Guidelines
      • Healthier and more sustainable school canteens
      • Food Project
      • The Cistelles Programme, part of the Neighbourhood Plan
      • Urban agricultural strategy
      • Biomarket
      • Local Food Exchange Centre: Terra Pagesa
      • Green Commerce
      • Foodback
      • Terra i Gust
      • Joint Office of Sustainable Food
  • What is sustainable food?
    What is sustainable food?
    • What is sustainable food?
      • What is sustainable food?
      • What is sustainable food?
      • The sustainable food test
      • Eating well
      • Strengthening local economies
      • Protecting the planet
      • Food waste and recycling
      • Urban agriculture
  • What can you do?
    What can you do?
    • What can you do?
      • What can you do?
      • What can you do?
      • Do you need support for your sustainable food project
      • Where to buy sustainable food?
  • 2021 Capital of Sustainable Food
    2021 Capital of Sustainable Food
    • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • 2021 World Capital of Sustainable Food
      • Sustainable Food Citizen Week
      • 7th global forum of the milan urban food policy pact
      • Now, here schools
      • The Seasons Menu
  • News
    News
    • News
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  1. Home
  2. / Sustainable Food Citizen Week
  3. / Programme
Imatge
Workshop

Innovation in vegetable cooking to become more sustainable

October 21th - 17.00 H
Mercat d'Autors Barcelona

On-site, prior booking here

Demonstration of innovative cookery to utilise seasonal fruit and veg. We’ll show you how to make healthy, creative and fun meals!

Itinerari
More week
Organizing entity:
CETT - Barcelona School of Tourism, Hospitality and Gastronomy - UB
Other collaborating entities:
Ametller Origen
Ajuntament de Barcelona
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