Imatge
Impactes econòmics, ambientals i socials en la gestió dels menjadors universitaris
Talk

Economic, environmental and social impact on the management of university dining halls

October 19th - 18.00 H
Videoconference

Online here.

The research aims to identify the links between purchasing processes and public procurement, and the negative impacts related to human rights and social and environmental aspects in the restaurant sector.

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