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Culinary experience

Communal breakfast from the International Bakers Congress

October 17th from 10.00 to 12.00 H

On-site with maximum capacity

At this communal breakfast there will be three work stations baking home-made bread, which is more natural and better for a balanced, sustainable diet and, in terms of production and consumption, it generates less impact on the environment and is produced locally.
It reduces the negative impact on the environment. It helps to reduce the consumption of highly processed bread and pastries, which are not good for your health.

 

 

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