Sustainable Food

The Barcelona Marathon takes place in October and will be linked to the project. School sports and the Campus Olímpia are also joining in.

The seasonal menus will be included among the eating options at the park. There’s also a new show about food to enjoy, with courses for kids also being offered in collaboration with the Fundació Alícia.

An exhibition designed to raise people's awareness of the danger that if pollinating insects become extinct on every continent it will put food supplies and the sustainability of agriculture at risk.

The PEMB and CUIMPB are organising a space to reflect on the role towns and cities can play in responding to some of the main food challenges facing Barcelona’s metropolitan region. Enrolment from 30 January

This is a space for reflecting on food sovereignty, as well as cooking and tasting recipes from around the world, discovering forgotten ingredients and using up leftovers.

We’re going to find out the history of this squatted social centre and its community life. We’ll take a tour to learn more about the projects they carry out there, which enable them to preserve the ecosystem and biodiversity.

We’ll see how the most famous condiment in Japanese cuisine – and the most difficult to cultivate – grows in the old, reclaimed terraces of Montseny Natural Park.

Virtual exhibition organised by the MUSOL Foundation, Municipalists for Solidarity and Strong Institutions.

During the Civil War, urban and periurban agriculture in Barcelona became a vital activity for tackling the scarcity of foodstuffs and people organised allotments for their own consumption.

A popular revolt broke out in Barcelona in 1789 where women played a leading role due to the sharp increase in the price of basic foodstuffs, such as bread.