Round table

What information do we eat?

October 17th from 18.15 to 19.30 H

On-site with maximum capacity

Interactive dialogue between journalism and agroecology to highlight the relationship between the right to information and food sovereignty or the right to food.
Both information and food are currently treated as a mere commodity, when in fact they are fundamental human rights.
Recovering a real and truthful representation of agricultural and food market experiences is essential to improve and make our food more sustainable.



Organizing entity:
Other collaborating entities: