Chard with garlic
Ingredients:
- 1.5 kg chard
- 4 chopped cloves of garlic
- Oil / salt /water
Method:
1
Wash and cut the chard leaves.
2
Boil in salted water and strain well.
3
Fry the chopped garlic in a frying pan with oil.
4
Add the chard and leave it all for a while so the flavours blend together.
