Sustainable Food

Creator of the Bon Aprofit project (2011-2021)

She studied Product Design (2006-2011) at ELISAVA Barcelona School of Design and Engineering and at the University of Winchester, in the UK.

Bon Aprofit came about as a result of her bachelor’s thesis and her concern about the impact food had on people’s health and the environment, in the hope that children and parents would switch to healthy eating in a friendlier and more fun way.

Training in nutrition and energy cookery (2011)