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Inauguration of Sustainable Food Citizen Week. Changing the world by eating

Creation and management of a seed bank. Everyone can have their own seed bank

Discussion between Vanesa Freixa and Joan Rieradevall

Presentation of “Repoblem” [Repopulating]

The challenge of the community allotment

Flowers and bees. Life on the line

Metropolitan agricultural belt: when the city takes responsibility for what it eats

Presentation of the temporary exhibition “Feeding Barcelona, city, supply and health"

The medieval roots of Catalan gastronomic heritage

Food, sustainability and the city. Historical trail

Barcelona kitchens. From Cerdà Plan to the Catalan Women's Conference

Vanesa Muela “de Raíz”. Traditional music

Degustació: Viatge en el temps a través de la gastronomia

Food heritage and sustainability

Creem xarxes d’aprofitament alimentari als barris. Presentació de la Guia per crear una xarxa d’aprofitament alimentari comunitària

 Discover the Pont Alimentari [Food Bridge]. Less waste, more solidarity

Project: “Sharing food”

What? When? How? Ask yourself questions about food

Health and food are not a business: how do we reverse social inequalities?

Food and social justice. How to make the transition toward food sovereignty

Cooking and the struggle for social rights throughout history

Alimenta Barcelona. New model of social alimentation

Food and social rights

Water for Life - A message from the UN Special Rapporteur on the rights to drinking water and sanitation

Tell us what you eat and calculate what you emit

Energy efficiency in the kitchen: a key ingredient for moving towards sustainable food. Workshop on low energy consumption cooking

Food low in CO2-eq emissions. The life cycle of food and its carbon footprint

Dialogue between Vandana Shiva and Esther Vivas

Socio-environmental conflicts surrounding the food system in Catalonia

Local fish, fishermen from Barcelona. How to consume local fish in a sustainable and responsible way

Cultivated biodiversity: harvesting at the Parc Agrari del Baix Llobregat

Ramats de Foc (Herds of fire)

Dialogue between Nahuel Levaggi and Carles Soler

Oreka TX

Step-up in scale in organic and local food distribution and consumption