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Inauguration of Sustainable Food Citizen Week. Changing the world by eating
Creation and management of a seed bank. Everyone can have their own seed bank
Discussion between Vanesa Freixa and Joan Rieradevall
Presentation of “Repoblem” [Repopulating]
The challenge of the community allotment
Flowers and bees. Life on the line
Metropolitan agricultural belt: when the city takes responsibility for what it eats
Presentation of the temporary exhibition “Feeding Barcelona, city, supply and health"
The medieval roots of Catalan gastronomic heritage
Food, sustainability and the city. Historical trail
Barcelona kitchens. From Cerdà Plan to the Catalan Women's Conference
Vanesa Muela “de Raíz”. Traditional music
Degustació: Viatge en el temps a través de la gastronomia
Food heritage and sustainability
Creem xarxes d’aprofitament alimentari als barris. Presentació de la Guia per crear una xarxa d’aprofitament alimentari comunitària
Discover the Pont Alimentari [Food Bridge]. Less waste, more solidarity
Project: “Sharing food”
What? When? How? Ask yourself questions about food
Health and food are not a business: how do we reverse social inequalities?
Food and social justice. How to make the transition toward food sovereignty
Cooking and the struggle for social rights throughout history
Alimenta Barcelona. New model of social alimentation
Food and social rights
Water for Life - A message from the UN Special Rapporteur on the rights to drinking water and sanitation
Tell us what you eat and calculate what you emit
Energy efficiency in the kitchen: a key ingredient for moving towards sustainable food. Workshop on low energy consumption cooking
Food low in CO2-eq emissions. The life cycle of food and its carbon footprint
Dialogue between Vandana Shiva and Esther Vivas
Socio-environmental conflicts surrounding the food system in Catalonia
Local fish, fishermen from Barcelona. How to consume local fish in a sustainable and responsible way
Cultivated biodiversity: harvesting at the Parc Agrari del Baix Llobregat
Ramats de Foc (Herds of fire)
Dialogue between Nahuel Levaggi and Carles Soler
Step-up in scale in organic and local food distribution and consumption
