Follow us live
Inauguration of Sustainable Food Citizen Week. Changing the world by eating
Creation and management of a seed bank. Everyone can have their own seed bank
Discussion between Vanesa Freixa and Joan Rieradevall
Presentation of “Repoblem” [Repopulating]
The challenge of the community allotment
Flowers and bees. Life on the line
Metropolitan agricultural belt: when the city takes responsibility for what it eats
Presentation of the temporary exhibition “Feeding Barcelona, city, supply and health"
The medieval roots of Catalan gastronomic heritage
Food, sustainability and the city. Historical trail
Barcelona kitchens. From Cerdà Plan to the Catalan Women's Conference
Vanesa Muela “de Raíz”. Traditional music
Degustació: Viatge en el temps a través de la gastronomia
Food heritage and sustainability
Creem xarxes d’aprofitament alimentari als barris. Presentació de la Guia per crear una xarxa d’aprofitament alimentari comunitària