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22/03/2024 - 16:59 h Rethinking the rural-urban relationship for food system transformation
The Seminar, which will be taking place on 9 April at the Palau Robert, will bring together experts to discuss the interdependence between the rural and urban worlds in the context of the climate emergency and the demands of farmers.
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13/03/2024 - 13:37 h Schools with healthier and more sustainable canteens, a networked community
Representatives of the schools enrolled in the Healthier and More Sustainable School Canteens programme and professionals from the project's coordinating administrations met to take stock of achievements to date, and to launch “Comunitat MEMSS”.
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12/03/2024 - 16:43 h The climate emergency and how it can be tackled through the eyes of food producers
We spoke to growers, livestock and fisheries managers to find out what they are already doing, and what they still need to do, to adapt to climate change.
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28/02/2024 - 14:29 h School canteens ‘twinned’ with farms receive their first food orders
The “Farm-to School Twinning Project” aims to make the realities of the rural world in Catalonia more accessible to primary school children, and at the same time help producers to stabilise sales.
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27/02/2024 - 10:44 h Reducing food waste with the help of the culinary knowledge of the older generation
(S)àvies is an Espigoladors project that helps older people to rediscover and broaden their knowledge about how to avoid food waste, so that they can then promote healthier and more sustainable habits within their own neighbourhoods.
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19/02/2024 - 12:47 h 15 March: World Consumer Rights and Responsible Consumption Day
This year, the celebration coincides with the 6th anniversary of Espai Consum Responsable, a service - city equipment specialized in responsible consumption
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09/02/2024 - 12:49 h Barcelona's urban allotments join forces to face common challenges
Espai Agròpolis and Mans al Verd organised a meeting point for people and organisations involved in urban allotments around the city, with a view to identifying shared needs and to opening up collaborative spaces.
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08/02/2024 - 19:14 h This year’s Barcelona Espigola collects more than 5,000 kilos of bitter oranges
Around 600 volunteers took part in this year’s event, an initiative aimed at giving a second life to the city’s bitter oranges, and transforming them into marmalade.
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02/02/2024 - 10:11 h Drought emergency in Barcelona
The city enters this stage of the drought protocol on Friday, 2 February, limiting water consumption to 200 litres per person per day and applying additional measures.
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01/02/2024 - 13:29 h European funds: how can entities working for food sovereignty apply for them?
Agròpolis organised an information session to offer guidance to entities interested in applying for European funds. The event featured an expert consultant and the experiences of Fundació Espigoladors and Fundesplai.