Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, a 12-year-old girl who takes on the challenge of looking for all the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
The Seminar, which will be taking place on 9 April at the Palau Robert, will bring together experts to discuss the interdependence between the rural and urban worlds in the context of the climate emergency and the demands of farmers.
Responsible consumption is a growing concern in Barcelona, which is why many projects are actively promoting sustainable practices.
Representatives of the schools enrolled in the Healthier and More Sustainable School Canteens programme and professionals from the project's coordinating administrations met to take stock of achievements to date, and to launch “Comunitat MEMSS”.
We spoke to growers, livestock and fisheries managers to find out what they are already doing, and what they still need to do, to adapt to climate change.